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Apple Pancakes | Baby-led Weaning | Toddlers | Dairy free Gluten free

Easy to make gluten and dairy free pancakes for babies and toddlers. They are healthy, delicious and contains no leavening agents.
Course Breakfast
Keyword apple pancake, baby led weaning, dairy free pancake, gluten free pancake, healthy breakfast recipe, healthy pancake recipe, kid friendly recipe, toddler food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Pancakes

Ingredients

  • 1 large Fresh Apple
  • 1 large Egg
  • 5 tbsps Rolled Oats Flour simply grind rolled oats in a mixer grinder
  • 2 tbsps Rolled Oats optional, if you want smooth pancakes and not grainy oats then skip and simply increase flour
  • Butter/Oil for cooking
  • 1/4 tsp Cinnamon
  • 1/4 tsp Pure Vanilla Exytact

Instructions

For Batter

  • Peel the apple and grate it in a bowl.
  • Crack an egg straight in a bowl or you can use a separate bowl and lightly whisk it first and then add to apple. Mix both well.
  • Tip in cinnamon and pure vanilla extract. Mix again.
  • Now add rolled oats flour and some rolled oats grains. Adding the grains is optional. I like to keep a bite and texture of rolled oats in pancakes. You can grind it if you want.
  • Mix till everything incorporates. Batter consistency should be thick.
  • Heat a nonstick to a medium heat. Brush it with some butter or oil. Pour 1 scoop or roughly 1/4th cup batter.
  • Cook till top sets and edges start to leave the pan. Takes roughly 2 minutes. Gently flip and cook the other side till golden brown. Cook the remaining batter similarly.
  • Serve pancakes hot and fresh with topping of your choice. For more serving suggestions check above.

Notes

    • You can swap apple with any other fruit of your choice like peach, strawberry or mango.
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    • You can also experiment with different flours- wholewheat flour or different millet flour.
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    • You can also substitute fruit with a vegetable like carrot or zucchini.
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    • I would prefer to make these pancakes in a non-stick pan instead of cast iron. It makes the handling easier. Sometimes gluten free pancakes with no leavening agents tend to stick to cast iron pan making a huge mess.
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