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Creamy Cinnamon Apple Puree for Babies

Whip up this easy homemade apple puree for your baby, lightly spiced with cinnamon. Includes tips and tricks for an ultra-creamy consistency.
Course Main Course
Cuisine Baby Food
Keyword apple puree, baby food, baby food ideas, baby food recipes, baby nutrition, healthy baby food, stage one baby food
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 ounces

Ingredients

  • 3 Apples peeled, cored and chopped
  • 1/8 tsp Cinnamon Powder
  • 70 ml Water

Instructions

  • In a saucepan, put apple chunks, water and cinnamon. Bring it to boil then lower the heat to medium.
  • Simmer and let the apple cook for 12-15 minutes or till they are completely soft and tender. Let cool slightly. 
  • Now transfer all the ingredients to a blender jar. Blend for 1 or 2 minutes or till you get a smooth puree.
  • If you want a chunky puree, pulse the mixture 5 to 6 times until you get the desired consistency. 
  • Serve at room temperature to your baby. 

Notes

Age: 6 months and up
  • Use any variety of apple for making apple puree. Just make sure the apples you see using are ripe and sweet. Do not use unripe or sour apples for apple puree.
 
  • Feel free add spices of your choice. Once your child is used to purées, you can experiment with different spices. I love adding cloves, nutmeg and dry ginger powder or freshly minced ginger to apple puree.